An unusual recipe for cherry tincture

It's finally harvest time! The cherry is already ripe and is waiting to be harvested for winter delicacies. We advise you not only to order a berry in jam, but also to prepare a fragrant summer liqueur with it. By the way, we also have a very interesting recipe.

We're telling you! We will need:

—Cherry fruits — 0.6 kg;

—Granulated sugar — 0.350 kg;

—Carnation — 2 sticks;

—Cinnamon — 2 gr;

—Moonshine — 0.6 liters.

We remind you that you can also use vodka, but double-purified moonshine made with your own hands is much better than any vodka from the store.

So, we remove the bones from the cherry. Next, put the berries in a glass container and pour out the required amount of sugar.

The same container is placed in a warm place for a day. During this time, the mixture should ferment. If this does not happen, then you still need to wait until the fermentation process begins.

Then add the spices and pour out the moonshine. We put the composition in a cool and dark place in the house for 10 days.

After exposure, we filter the drink several times and pour it into storage cabins.

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